Thursday 17th October
Thursday 17th October | Arrival from 6.30pm | Dinner served at 7.00pm
Price: £45 per person including cocktail pairing (or non-alcoholic alternative)
Age 18+ only
We are unable to cater to dietary requests due to the nature of the event
For this iteration of Tolbooth Supper Club, we’re presenting a menu with a Thai focus. Kevin and Chloe are handing the Supper Club kitchen over to Kamolchanok Poom Ferrier, chef at our sister venue Albert Halls. Poom moved to Scotland from Thailand 16 years ago, and as authentic Thai food was hard to find at the time, she learned to cook to re-create the flavours and dishes of her homeland. Poom has worked in kitchens ever since, as well as running her own catering operation, My Thai Kippen. On 17th October, Poom will share some of her favourite dishes with you.
Pairing – For this special Thai Supper Club, Poom’s menu will be paired with cocktails designed by our own in-house bar team at Tolbooth. A careful chosen selection of cocktails will complement and contrast the Thai flavours keeping your senses invigorated.
Tolbooth Supper Club is proud to support local and independent producers and suppliers. The fruit and veg for this menu will be supplied by Ginger Roots on Port Street Stirling and is, where possible, grown in Scotland. Our butcher is Campbells of Edinburgh, who have supplied the best restaurants in the UK for over 100 years.