Valentines Ceilidh

7.00pm – Arrival  / 7.30pm – Supper Served / 8.30pm – Ceilidh

Hendersons Valentines Menu:

Free range chicken breast, filled with a apricot and mascarpone cheese mousse, served with spring onion crushed new  potatoes, fine green beans, carrot & honey puree, finished with a champagne infused jus.

Chocolate Trio –  Hot chocolate brownie pudding,Baileys chocolate mousse, and chocolate chip ice cream. Followed by Coffee – Tea Highland Tablet

 For Vegan option or Special dietary requirements please contact Hendersons Bistro on 01786 469727

£37pp / £340 for a table for a table of 10 – subject to availability

 Ceilidh by Gregor Lowry Trio