Spring is here, and we’re celebrating with a brand‑new menu here at the Albert Halls Cafe-Bar.
With a delicious range of new ciabattas, kids-menu delights, and trusted favourites like our Homemade Quiche and Mac+Cheese returning, all of our dishes are made with locally sourced ingredients from Ginger Roots, Skinner of Kippen, Little Doone Balsamics + more, and are all priced to be affordable and enjoyed by everyone.
Our opening times have also changed. From w/c 20th April week, the Café Bar will no longer open on Saturdays, but we’ll be welcoming you Tuesday to Friday, 10am–4pm, to sit back and relax, or meet up with friends, over good food.

